2022Selected as 'Small Strong Company' (Ministry of Employment and Labor)
2021Awarded with the 'Bronze Tower Order of Industrial Service Merit' (Food Safety Day) * Contributing to national industrial development through food safety
2020Selected as ‘Small Giant Company of Korea’ (Ministry of SMEs and Startups)
2019Selected as a ‘Small But Strong Youth-Friendly Enterprise.’.
2017Acquire HACCP certification for boiled agricultural products, processed peanuts and nuts, processed bean products, marmalades and jams. Acquires HACCP certification for all plants except for the rice flour plant.
2016Acquires Gluten-Free certification.Acquires ‘Innovative Technological Small to Medium Enterprise Certification (INNO-BIZ)’.
2015Designated as a ‘Human Resource Development-Oriented Small to Medium Enterprise’.
2014Corporate research lab established and officially certified.
2013Acquires HACCP certification for rice cakes and breads.
2012Awarded with the ‘Proud Small to Medium Enterprise Award’. Acquires HACCP certification for jelly products.
2011 The construction of a dough and jelly production plant completed. Awarded with the ‘3 Million Dollar Export Tower’ in the same year.
2001 - 2010
2001 - 2010
2010Awarded with Prime Minister’s Award for contributing to the ‘National Development Through the Production and Distribution of High Quality Rice.‘
2006Acquires a patent for a rice flour composition for pizza and baking and method thereof.
2005A rice flour plant with an advanced facility built within Seosu Plant.
2004Acquires Patent No. 0425771 with the premix research, development and manufacturing method using rice flours as the main ingredient.
2003Awarded with the 1 Million Dollar Export Tower on the 40th Trade Day.
2002The construction of the sorting plant completed.
1945 - 2000
1945 - 2000
1992The construction of Seosu Plant with a systematic mass production facility completed.
1983CEO Sung-yong Cho founded paste manufacturing company, Daedoo Foods Co., Ltd.Daedoo Foods ignited a fire in the barren paste industry.
1945The year of Korea’s liberation from Japan. Iseongdang, the oldest bakery in Korea opened in the city of Gunsan.