Daedoo Foods

A Brand That Leads a Food Culture of Paste, Sweetened Beans and Rice Flour

Daedoo Foods’ Standardization of Paste Products

Daedoo Foods systematically manages the quality of more than 200 types of paste products based on their ingredients, sugar content, viscosity, sweetness and weight to offer the best paste for customers’ needs.

Daedoo Foods’ Standardization of Paste Products
  • Names of Ingredients

    There are the names of the main ingredients in paste such as whole red beans, peas and pumpkin.

  • Reduced Sweetness

    The products made using sugar which are less sweet, are marked with the letter ‘S’.

  • Brix

    Brix is the sugar content in a product. The higher the Brix value, the greater the sugar content is

  • Viscosity

    Paste products are used differently depending on their viscosity. Daedoo Foods has classified viscosity into five levels through years of research and experiences.

Understanding Sweetness

The product made with suga ‘S‘is marked, The number of sugars is expressed in Brix. The higher the number, the higher the sugar content * Products below 55 Brix should be stored in the refrigerator and products over 55 Brix may be stored in room temperature

Viscosity

Paste products are used differently depending on their viscosity, five levels through years of research and experiences ※ The above example product may have different viscosity depending on the preference of the workability you create and the machine specifications.

Paste Story Daedoo offers you the joy of choosing from a variety of quality paste products.

We hope you make special flavors using Daedoo’s fine red bean and whole red bean paste products as well as special paste made with mugwort, black sesame or other tasty ingredient. We’ll take care of the paste for you so that you can spend your valuable time grow your business.

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