It can be classified depending on the difference in texture. Depending on the softness of the texture, it is classified into fine/medium/coarse-grained rice flour so that you can make a custom rice cake by selecting the texture.
① Fine-grained rice flour: The particles are the finest and the texture is also the softest.
② Medium-grained rice flour: The particles are fine and the texture is chewy.
③ Coarse-grained rice flour: The particles are the thickest and the texture is the chewiest.