Haessal Maru
Korea’s First Rice Flour Brand
Daedoo Foods’ Haessal Maru Rice Flour is a perfect ingredient for confectionery products, baked goods and rice cakes. The flour offers the full flavor of rice as it is produced using advanced facilities and a production process that is based on rigid quality standards. The flour contains all the natural nutrients of rice. It can be used to make confections, baked goods and rice cakes. Basically, it can be used to make any food item which is usually made of wheat flour. Another great thing about Haessal Maru Rice Flour is that breads made with it is chewier than wheat bread.
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Haessal Maru rice flour made of rice grown in our soil -
We use a rice soaking method used in the traditional method for making rice cakes -
The scale of machinery is different but Haessal Maru’s roller mill basically grinds grains in the same way as roller mills of ordinary mills -
We produce products in a variety of standardized packaging sizes through a total automated system
What Makes Haessal Maru’s Rice Flour Different
Produces rice flour from the new rice floor with a difficult screening process and precise electronic fairy tale system.
All the flours of Haessal Maru are wet-ground flours. Soaking rice in water increases the gap between the starch particles in rice grains and makes the grains retain water like a sponge. Because of this, Haessal Maru’s rice flours delay staling and offers better texture
Product competitiveness comes when the product offers consistent flavor and quality regardless of who’s using it or when it is used. Haessal Maru’s rice flours have consistent quality and can be manufactured quickly for making breads, confections and rice cakes.
Rice soaking process is an essential process when making breads, confections and rice cakes using rice but the process can be inconvenient and difficult to manage for sanitary reasons. By using Haessal Maru’s rice flour, you can save your time by skipping this soaking process. Haessal Maru’s rice flour is also dry like wheat flour so you can store the flour for a long period of time.
Long-term contracts, bulk purchases ensure uniform quality and price competitiveness.
Haessal Maru’s Rice Flour Manufacturing Process
The soaking and grinding processes are essential when making breads and rice cakes using rice flour. Haessal Maru’s rice flour which has gone through all these processes, can save you time and enable you to make your products more conveniently. Let’s look at how rice flour is made.
This very question led Daedoo Foods to develop rice flour perfect for making breads, confections and rice cakes. We’ll take care of all the processes that go into making rice flour such as washing rice grains, soaking the grains and grinding them so that you can spend your valuable time grow your business.
