Haessal Maru
Korea’s First Rice Flour Brand
Rice Flour for Breads and Confections
Haessal Maru’s Rice Flour for Making the Perfect Rice Bread
Wheat flour is not the best flour for baking. Haessal Maru’s rice flour can not only produce a texture as good as wheat flour can but it can produce breads that can retain their shape better.
After years of research and development, we’ve made rice flours that can produce breads as good as wheat breads. Breads made with rice flour can not only retain their shape better than wheat breads but they also retain quality from the moment they’re made to the moment they’re consumed.
Rice flour offers that savory flavor of rice. Imagine a freshly baked bread out of the oven. You’ll be able to taste the savory flavor of the grains you can experience by having freshly cooked rice.
Rice is known for its moist and chewy flavor. Fermented rice breads have a long shelf life and have a uniform and voluminous texture. There is a reason why rice breads are becoming so popular.
Differentiating Rice Flours is the Beginning of Baking with Rice Flour
Haessal Maru offers a variety of rice flours including bread flour, all-purpose flour, soft flour and golden rice flour. Different types of rice flours produce result in different textures. Remember that the texture is the key in baking. Try baking with Haessal Maru’s rice flours and experience the differences in texture.
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100% gluten free -
Rice Flour for Confections -
Light and soft flour used for making confections (e.g. cookies).
- Contains a little bit of gluten which adds texture
- Rice Flour for Confections
- Used for making denser confections (e.g. pound cakes)
- Contains a lot bit of gluten
- Rice Flour for Baking Breads
- Used for baking breads and pastries
