Haessal Maru
Korea’s First Rice Flour Brand
Pine Soft Series
This is modified starch made mainly of tapioca and potatoes. It’s used as an additive or a filling when making unfermented rice breads or other rice breads. The Fine Soft Series products help to create better texture, delay the staling process and make high quality rice breads because they contain modified starch more than 80%
Understanding Haessal Maru’s Pine Soft Series
Contains tapioca starch/Adds chewy texture/Prevents moisture loss/Delays the staling process
Try using Pine Soft T and Pine Soft 202 to get chewier texture and maintain shape when making unfermented breads and sesame chalbbang.
Contain potato starch / Increase moisture retention ability 4 to 5 times / Delays the staling process
Try using Pine Soft C and Pine Soft 202 to get softer texture and increase moisture retention when making cakes, breads and flower cakes.
Heungguk Rice Flour & Black Rice Flour
These are rice flours that you can use to make healthier rice breads. These special rice flours contain enzymes and black rice and you can mix them with your regular rice flours to make healthier rice confections and breads. They do not contain any artificial color and they offer a natural color and healthy nutrients.
