Haessal Maru
Korea’s First Rice Flour Brand
Using Traditional Rice Flour Manufacturing Method!
Rice flours are mostly used for making rice cakes. Rice cake is one of the oldest traditional foods in Korea and the flavor of rice cakes depend on rice flours. Haessal Maru believes the traditional method should be used for making rice flours. We understand the feeling of excitement and anticipation mothers would have felt waiting for that finely ground rice flours at mills. We believe that only traditional method can bring out the true flavors of rice and make rice cakes tastier.
Understanding Haessal Maru’s Non-Glutinous and Glutinous Rice
Rice cakes depend on the quality of rice flours. You have to pick quality rice and process the rice with care to get quality rice flour and delicious rice cakes. Haessal Maru offers a variety of rice products including non-glutinous rice, glutinous rice, the Pine Soft Series which delays staling of rice cakes and special rice flours for making hangwa (traditional Korean confections) and songpyeon (half-moon shaped rice cake) and, carries out research to develop the best rice ingredients.
Non-glutinous rice flour full of rice flavor. Made by finely grinding soaked non-glutinous rice.
Glutinous rice flour full of rice flavor. Made by finely grinding soaked glutinous rice.
