Haessal Maru’s rice flour for making rice cakes. Made using the traditional rice flour manufacturing method for washing, soaking and grinding rice grains. Using this flour, you can conveniently make songpyeon which is made using either cold or warm water for the dough. You can get consistent quality so it’s great for making songpyeon with special shapes like persimmon-shaped and turtle-shaped songpyeon. It’s also a great flour to use with natural dyes.