Haessal Maru’s rice flours made using the traditional rice flour manufacturing method for washing, soaking, grinding and dehydration, produce breads that are more moist and chewier than wheat breads. Rice flours can be used make any kind of bread made with wheat flour and are especially great for making healthier breads. Haessal Maru’s strong rice flour contains a lot of moisture and this can save you ingredients when making your dough. Using this rice flour will also save you time because it doesn’t require primary fermentation or a resting period.