The product is made by mixing red beans and red kidney beans half and half. By separating only the starch in the peels, it feels soft without nay other texture.
Using sugar substitute(Maltitol syrup), the sweetness is lower than regular product and can be distributed at room temperature.
The product is indicated by adding the letter "S" which stands for Low Sweetness to the product name. (e.g., Red Bean Paste S35M)
Sweetness : 35
Viscosity : M
Net Weight : 5kg
Shelf Life : 5 months at room temperature