A Brand That Leads a Food Culture of Paste, Sweetened Beans and Rice Flour
It is made through the drying process after sugaring. Its unique flavor are being kept well.
It has lower sugar concentration than regular sweet beans and can be restored to normal shape just by immersing it in water for about 20 to 30 minutes.
As a dried product, it can be distributed at room temperature and does not stick to hands or clump together.
Net Weight : 200g, 1.5kg
Shelf Life : 6 months at room temperature