A Brand That Leads a Food Culture of Paste, Sweetened Beans and Rice Flour
We used selected soybeans and the 'burnt or melted salt' which is made by repeating the process of heating and grinding at a high temperature.
It can be used as a topping, and also an additional ingredient when making soybean cream.
Net Weight : 200g, 1kg
Shelf Life : 12 months at room temperature