Premium dessert brand that offers delicious Korean desserts.
Milky manju is the most popular product among Hwagwabang breads. It is made from dough that has been aged for 3 days and are not only soft, but also full of milk residue, making them light and savory.
A small packaging is easy to carry. And bite-sized manju is perfect for dessert.
It is made of organic milk and good for a kids snack.