The most favorite product among Hwakwabang breads and desserts.
It is made from 3-day fermented dough and filled with 67.3% milk paste, made with Daegwallyeong farm's organic milk, which make it not only soft but also taste light and savory with full of milk residue.
Individual packaging is easy to carry and bite-sized bun is perfect for desserts or kids' snacks.

* Net Weight : 35g * 9ea
* Shelf Life : 12 months in freezer storage