Korea’s First Rice Flour Brand
This product is used to strengthen the soft and chewy taste of confectionery and bakeries. If you use fine software as a base as a modified starch, it can be used as an unpublished product.
When used in the form of fillings and additives, it not only improves the texture, but also stores cold and defrosting properties, and prolongs aging.
Base: Tapioca starch
Net Weight : 10kg